Dondakaya Talimpu / Kandorya / Ivy Gourd Fry

Ivy Gourd Fry / Dondakaya Talimpu : A Delicious and Healthy Dish

Nourishment is an necessarily portion of our lives. It not as it were supports us but moreover has the capacity to bring us delight and consolation. Each culture and locale has its possess special culinary conventions, and nowadays, we’re attending to conversation almost a dish that’s cherished by numerous individuals in India – Ivy Gourd Fry.

Ivy Gourd, also known as Tindora, Kundru, Dondakaya, Kandorya could be a tropical vegetable that’s commonly found in India and other parts of Southeast Asia. It may be a long, slim vegetable that’s green in color and features a marginally crunchy surface. Ivy gourd could be a wealthy source of vitamins, minerals, and dietary fiber. It is moo in calories and tall in nutrients, making it an great choice for those who are attempting to lose weight or keep up a sound count calories.

Ivy gourd (Dondakaya) could be a flexible vegetable that can be utilized in a assortment of dishes, counting soups, stews, curries, and stir-fries. One of the foremost prevalent ways to plan ivy gourd is by broiling it. Ivy gourd sear may be a basic and delightful dish that can be served as a side dish or as a fundamental course with rice or bread. 

To make Ivy Gourd Fry, you’ll need:

  • 500 grams of Ivy Gourd
  • 1 onion, chopped
  • 2-3 cloves of garlic, minced
  • 1-2 green chilies, sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • Salt, to taste
  • Oil, for frying


  • Wash the ivy gourd thoroughly and cut them into thin, long slices.
  • Heat oil in a frying pan over medium heat.
  • Once the oil is hot, add the sliced ivy gourd and fry until they turn golden brown.
  • Remove the fried ivy gourd from the pan and set it aside.
  • In the same pan, add cumin seeds and let them splutter.
  • Add chopped onions, minced garlic, and sliced green chilies to the pan and sauté until the onions turn translucent.
  • Add coriander powder, turmeric powder, and salt to the pan and stir well.
  • Add the fried ivy gourd to the pan and mix everything together.
  • Fry for another 2-3 minutes until the flavors are well combined.
  • Serve hot with rice or bread.

One of the leading things almost Ivy Gourd Sear is that it is easy to get ready and takes as it were a couple of minutes to cook. The dish is stuffed with flavor and is culminate for those who appreciate zesty nourishment. The combination of browned ivy gourd with sautéed onions, garlic, and green chilies makes for a delicious and fulfilling supper.

In expansion to being delicious, Ivy Gourd Broil is additionally a solid dish. Ivy gourd is low in calories and tall in dietary fiber, which makes it an great choice for those who are attempting to lose weight or keep up a sound slim down. It is additionally a great source of vitamins and minerals, counting vitamin C, vitamin A, press, and potassium.

Another extraordinary thing almost Ivy Gourd Broil is that it can be customized to suit your taste inclinations. In case you like your nourishment spicier, you’ll be able include more green chilies to the dish. On the off chance that you prefer milder flavors, you’ll be able diminish the sum of flavors and chilies within the formula. You’ll be able too include other vegetables like potatoes, carrots, or chime peppers to the dish to form it more nutritious and filling. 

Benefits of Ivy Gourd Fry

Ivy gourd fry is not only delicious but also has numerous health benefits. Here are some of the benefits of including ivy gourd fry in your diet:

  1. Lowers Blood Sugar Levels: Ivy gourd contains compounds that can help regulate blood sugar levels. Studies have shown that consuming ivy gourd regularly can help reduce blood sugar levels, making it an excellent food for people with diabetes.
  2. Improves Digestion: Ivy gourd is rich in dietary fiber, which helps improve digestion and prevents constipation. It also contains enzymes that aid in the breakdown of food and absorption of nutrients.
  3. Boosts Immunity: Ivy gourd is a rich source of antioxidants, which help boost immunity and protect the body from oxidative stress. Antioxidants also help reduce inflammation in the body, which can help prevent chronic diseases.
  4. Promotes Weight Loss: Ivy gourd is low in calories and high in dietary fiber, making it an excellent food for weight loss. It can help you feel full for longer, reducing the chances of overeating.
  5. Supports Heart Health: Ivy gourd is rich in potassium, which helps regulate blood pressure and support heart health. It also contains compounds that can help reduce cholesterol levels in the body, preventing the risk of heart disease.
  6. Anti-cancer Properties: Ivy gourd contains compounds that have been shown to have anti-cancer properties. These compounds can help prevent the growth and spread of cancer cells in the body.
  7. Good for Skin and Hair: Ivy gourd is a rich source of vitamin C and antioxidants, which are essential for healthy skin and hair. Consuming ivy gourd regularly can help reduce signs of aging, improve skin texture, and promote hair growth.
  8. Boosts Brain Function: Ivy gourd contains compounds that have been shown to improve brain function and memory. It also contains folate, which is essential for brain development and function.
  9. Anti-inflammatory Properties: Ivy gourd has anti-inflammatory properties, which can help reduce inflammation in the body and prevent chronic diseases such as arthritis, asthma, and heart disease.
  10. Good for Eye Health: Ivy gourd is a rich source of vitamin A, which is essential for good eye health. Consuming ivy gourd regularly can help improve vision and prevent age-related eye diseases.

In conclusion,

Ivy gourd fry is a delicious and healthy dish that offers numerous health benefits. It is rich in nutrients, low in calories, and can help prevent chronic diseases. If you haven’t tried ivy gourd fry yet, it’s time to give it a try and enjoy its delicious taste and health benefits.

FAQs :

1. What is Dondakaya Talimpu? Dondakaya Talimpu, also known as Kandorya or Ivy Gourd Fry, is a popular South Indian dish made with tender and crispy ivy gourd slices that are sautéed with onions, spices, and sometimes curry leaves. It is a flavorful and easy-to-make dish enjoyed as a side dish with rice or roti (Indian bread).

2. How do I select fresh ivy gourd for Dondakaya Talimpu? When choosing ivy gourd for Dondakaya Talimpu, look for small and firm gourds that are bright green in color. Avoid selecting ones that are yellowish or have soft spots. The gourds should be free from wrinkles or blemishes.

3. How do I prepare ivy gourd for Dondakaya Talimpu? To prepare the ivy gourd, wash them thoroughly under running water and pat them dry. Trim the ends and slice them into thin rounds or lengthwise, as per your preference. Removing the seeds is optional.

4. How do I make the Dondakaya Talimpu crispy? To make the Dondakaya Talimpu crispy, it is important to ensure that the ivy gourd slices are dry before frying. Pat them dry with a kitchen towel or allow them to air dry for a few minutes after washing. Additionally, frying them in hot oil on medium heat until they turn golden brown helps achieve a crispy texture.

5. Can I adjust the spiciness of Dondakaya Talimpu? Yes, the spiciness of Dondakaya Talimpu can be adjusted according to your taste preferences. You can increase or decrease the amount of red chili powder or green chillies used in the recipe. Adding more or less chili powder will impact the heat level, so adjust it to suit your preference.

6. Can I add other vegetables or spices to Dondakaya Talimpu? While Dondakaya Talimpu traditionally focuses on ivy gourd as the main ingredient, you can add other vegetables like onions or bell peppers to enhance the flavor and texture. You can also experiment with spices like turmeric, cumin, or coriander powder to create your own variation of the dish.

7. Can I make Dondakaya Talimpu without deep-frying? Yes, if you prefer a healthier version, you can shallow fry the ivy gourd slices instead of deep-frying them. Heat a small amount of oil in a non-stick pan and cook the slices until they turn crispy and golden brown. This method reduces the amount of oil used while still achieving a delicious result.

Remember, Dondakaya Talimpu is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with ingredients and spices to create a variation that you enjoy. Enjoy the delightful flavors of crispy ivy gourd fry as a side dish to complete your meal!

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